Eccles Cakes
A Lancashire, UK tradition, from the town of Eccles, delightfully flaky and packed with a mixture of sweet currants, orange zest and spices.
Net weight 2.75oz (78g)
$15.00 for 6
Ingredients
ENRICHED BLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), BUTTER (PASTEURIZED MILK, LACTIC ACID), MILK, SUGAR, MIXED SPICE, MIXED DRIED FRUIT, EGGS, GOLDEN SYRUP (CANE SUGAR).
CONTAINS: WHEAT, MILK, EGGS, TRACES OF OTHER TREE NUTS
Allergy Statement
Our baked goods may contain or come into contact with WHEAT, MILK, EGGS, PEANUTS, HAZELNUTS, TRACES OF OTHER TREE NUTS and SOY. Allergens are noted on each of the product labels. All stated weights are approximate. All photographs are taken of my customer orders.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, our product pages are regularly updated. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Linda's Cottage Kitchen products, please contact us directly using the Contact Us page from the menu at the top of this page.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Linda's Cottage Kitchen nor without due acknowledgement.