CELEBRATE THANKSGIVING WITH SOME TRADITIONAL TREATS...

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My apple pie is piled high with fresh Granny Smith's and Golden Delicious apple slices sweetened with sugar, spiced with cinnamon and nutmeg,  baked until  the apples are juicy and tender. Ideally top with whipped cream or my husband's particular favorite...vanilla  ice cream.

Dessert pie filled with creamy pumpkin custard, spiced with cinnamon, ginger, cloves and baked in a delicious flaky short crust pastry.

Pecan pie is the classic sugary dessert, baked in a delicious flaky short crust pastry, filled with a sweet gooey pecan pie filling and complete with crunchy roasted pecan halves. 

My Irish Whiskey Dessert Pie, flavored with smooth Irish whiskey cream liqueur and accented throughout with  delicious  Belgium dark chocolate. 

My delicious buttery, flakey pastry topped with icing, filled with what every takes your fancy. Apple, Apple & Raisin, Prune, Pecan, Blueberry and Cherry. Choose from 6 the same or treat yourself to 6 mixed. 

Moist  Granny Smiths and Golden Delicious apple filling in a crispy short crust pastry, full of cinnamon and mixed spice, makes a holiday favorite.

Thinly sliced  Granny Smith's and Golden Delicious apples sprinkled with sugar and cinnamon, then attractively layered in a sweet short crust pastry on a bed of apple puree, pure indulgence.

My gingerbread cookies are a hit all year round, from New Year celebrations to the Christmas Yuletide.