*** Unfortunately, due to my new teaching commitments, I have suspended my baking ***
A delicious blend of Italian herbs and paprika give this aromatic loaf its flavor. With a light sprinkling of Parmesan, it is a perfect accompaniment to any meal or simply buttered and enjoyed on its own for a simple but satisfying lunch or a snack. This versatile bread can also be sliced and lightly toasted and used as a perfect base for bruschetta.
Net weight 30oz (850g)
$15.00 Each
UNBLEACHED BREAD FLOUR (HARD RED WHEAT FLOUR, MALTED BARLEY FLOUR)
MILK, YEAST (SACCHAROMYCES CEREVISIAE, SORBITAN MONOSTEARATE, ASCORBIC ACID SALT, MIXED HERBS, PAPRIKA, PARMESAN (PARMESAN CHEESE (PASTERURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYWES), CELLULOSE POWDER, POTASSIUM SORBATE TO PROTECT FLAVOR)
CONTAINS: WHEAT, MILK, EGGS
Our baked goods may contain or come into contact with WHEAT, MILK, EGGS, PEANUTS, HAZELNUTS, TRACES OF OTHER TREE NUTS and SOY. Allergens are noted on each of the product labels. All stated weights are approximate. All photographs are taken of my customer orders.
Please note that while we take every care to make sure the product information displayed on our website is correct, our product pages are regularly updated. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Linda's Cottage Kitchen
Linda Douglass 270 Beaver Dam Road, Stratford, CT 06614-1105 United States
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Created & Designed By Mike J Douglass
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